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Latest job vacancies for fine dining restaurant chef (1-20 of 36)

Pages: 1 2 »

Sous chef [08/30/2010 15:30]

p.f. chang's china bistro is pleased to announce we are hiring sous chefs at our north miami beach location!as a p.f. chang?s sous chef, you will have the opportunity to be part of a culinary team that is dedicated to the quality and integrity of our cuisine.job requirements:the successful candidate must possess a minimum of 2-3 years experience in a high volume, fine dining restaurant. proven ski restaurant/food services

Town: North miami beac | Company: P.F. Chang's Chi | Source: Monster

Chef de cuisine [08/28/2010 01:30]

chef de cuisine must be swiss-austrian or german nationals restaurant awards best western restaurant 2006 (cuisine & best service) by malaysian tourist promotion board wine spectator award of excellence 2006 fine dining establishment 2006 by chaine des rotisseurs 'most outstanding wine lists in the world for 2007' by wine spectator publications restaurant is also listed in the miele guide asia's finest restaurant of 2008/2009[...]

Town: Worldwide | Company: konen lorenzen recruitment consultants hotel industry | Source: Horesto

Chef [08/27/2010 14:30]

chef advertisement a well established fine dining restaurant located lakeside in the western mountains of maine is seeking a motivated, energetic chef with strong attention to detail to fill an existing position. this individual must possess excellent communication skills and the ability to multi-task in a high-energy environment within a small team atmosphere. qualifications:1. 10+ years work restaurant/food services

Town: Rangeley | Company: Loon Lodge Inn | Source: Monster

Chef de cuisine [08/27/2010 05:30]

chef de cuisine must be swiss-austrian or german nationals restaurant awards best western restaurant 2006 (cuisine & best service) by malaysian tourist promotion board wine spectator award of excellence 2006 fine dining establishment 2006 by chaine des rotisseurs 'most outstanding wine lists in the world for 2007' by wine spectator publications restaurant is also listed in the miele guide asia's finest restaurant of 2008/2009[...]

Town: Worldwide | Company: konen lorenzen recruitment consultants hotel industry | Source: Horesto

Restaurant manager [08/26/2010 08:30]

[...] a restaurant manager with luxury resort/fine dining experience to organize and manage the activities of the f&b outlets to maintain high standards of food and beverage quality, service and merchandising to maximize profits. responsible for all f&b outlets during the shift. this position will provide management coverage relief on both am and pm shifts. the ideal candidate will be experienced in handling a wide range of administrative and guest support[...]

Town: Watch hill | Company: Ocean House | Source: HCareers

Chef de cuisine [08/25/2010 19:31]

Chef de Cuisine - job description: reports to the executive chef. participate in the menu creations. direct, train and monitor performance of line cooks. maintain organization, cleanliness and sanitation of work areas and equipment. plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. manage departmental labor standards. work[...]

Town: La jolla | Company: La Valencia Hotel | Source: HCareers

Sous chef [08/23/2010 14:30]

p.f. chang's china bistro is pleased to announce we are hiring sous chefs at our warrington location!as a p.f. chang's sous chef, you will have the opportunity to be part of a culinary team that is dedicated to the quality and integrity of our cuisine.job requirements:the successful candidate must possess a minimum of 2-3 years experience in a high volume, fine dining restaurant. proven skills of restaurant/food services

Town: Warrington | Company: P.F. Chang's Chi | Source: Monster

Executive chef - seafood specialist [08/18/2010 15:31]

Executive Chef - Seafood Specialist - job description: the hilton virginia beach oceanfront, a gold key/phr hotels and resorts property is a premier high-profile property with two award-winning restaurants: catch 31 - offering the oceanfront's largest raw bar and fresh seafood selections salacia - virginia's only aaa four-diamond steakhouse in addition to our unique pool: skybar - nationally recognized top 10 roof top bar/pool we are currently seeking an executive[...]

Town: Virginia beach | State: Virginia | State: Virginia | Company: Gold Key PHR Hotels Resorts | Source: HCareers

Executive sous chef/29 [08/16/2010 14:31]

[...] Sous Chef/29 - job description: our client, a high end property in los angeles, is looking for an executive sous chef to assist the executive chef in the creation and preparation of menus, banquets and daily specials. this position is directly responsible for the day-to-day operations of the kitchen specifically relating to the restaurants, private events, and cafeteria. the executive sous chef will also order food and non-food items and work[...]

Town: Confidential | Company: Global Hospitality | Source: HCareers

Chefs, front of the house managers [08/13/2010 15:31]

Chefs, Front of the House Managers - job description: we are openning soon and we will have quick service by day and full service by night! what this means is that we need "exceptional" people who are very passionate about working in an upscale cafe. that's including chefs who are masters at steaks and other fine dining recipes, new york style deli person, and "all" front and back of house positions! you may e-mail your resume to[...]

Town: Valley village | Company: Cafe Eilat | Source: HCareers

General manager: 100 - 125k [08/11/2010 18:30]

[...] manager100 - 125k + bonushigh-end restaurant conglomerate and world renowned chef come together to open up new york city's most unique restaurant/experience; now seeking polished entrepreneur with a passion for food, wine, and fine dining service; with 6+ years experience as a proven general manager preferably with high volume-quality/fine dining environment with creative menu experience. restaurant/food services

State: New york | Company: Access Staffing | Source: Monster

Executive chef [08/11/2010 11:31]

[...] executive chef. the person in this position will be responsible for all aspects of this multi-million dollar food and beverage operation. job requirements: experience in high volume fine dining is a requirement, as well as experience with event planning and catering of events for up to 1,000 people is a requirement. background must include high end resort or restaurant and education including culinary education. a minimum of 5+ years experience is required[...]

Town: Scottsdale area | Source: HCareers

Food & beverage director for chaz restaurant and lounge [08/06/2010 14:31]

[...] "chaz" restaurant and lounge. the restaurant was recently renovated and rebranded, and is positioned to be one of kansas city's most popular restaurants and music venues. this beautiful 123-room hotel offers seven unique room styles, 24-hour room service, and "chaz" restaurant featuring chef jason wiggin. chaz restaurant has won numerous awards and was most recently voted most romantic restaurant in kansas city[...]

Town: Kansas city | State: Kansas | State: Kansas | Company: Lighthouse Properties, LLC | Source: HCareers

Sr. sous chef for prestigious museum [08/05/2010 17:30]

[...] Sous Chef for Prestigious Museum - job description: culinary opportunity in multi-unit food and beverage operation in prestigious museum! work in fast paced cafe's and fine dining! ownership, quality, hospitality, these are the qualities that create and inspire the success of restaurant associates (ra). come be a part of our manhattan based premier foodservice hospitality company as one of our newest members of our select, dynamic team of professionals[...]

State: New york | Company: Compass Group | Source: HCareers

Executive chef (senior level kitchen manager) [09/02/2010 17:31]

[...] executive chef (senior level kitchen manager) our opportunity is for an executive chef for a high-volume restaurant with a nationwide company operating casual, theme-style, upscale and fine-dining operations. the executive chef must be an individual with excellent communication skills who leads by example and possesses a sense of urgency with regards to getting the job done. we want a hands-on leader who exhibits strong attention to detail[...]

Town: Houston | State: Alaska | State: Alaska | Company: Restaurant Express Employment Service, Inc | Source: HCareers

Senior kitchen managers [09/02/2010 16:30]

[...] high-volume restaurant with a nationwide company operating casual, theme-style, upscale and fine-dining operations. the senior kitchen manager must be an individual with excellent communication skills who leads by example and possesses a sense of urgency with regards to getting the job done. we want a hands-on leader who exhibits strong attention to detail. the perfect candidate will have an enthusiastic attitude, high-energy level and a proven track record[...]

Town: Lafayette | State: California | State: California | Company: Restaurant Express Employment Service, Inc | Source: HCareers

Food & beverage manager [09/01/2010 18:30]

[...] house restaurant operations and all beverage operations. works very closely with the executive chef to coordinate a seamless restaurant experience for our guests and team members. oversees the performance and coordination of all work performed by all team members assigned. passes on pertinent information to managers and team members. ensures proper service standards are used in all internal and external guest experiences. responsibilities: - responsible for[...]

Town: Elko | State: Minnesota | State: Minnesota | Company: Stockmen's Hotel and Casino | Source: HCareers

Executive chef [09/01/2010 12:31]

[...] executive chef of a 4 star fine dining restaurant with high volume the position demands the utmost in creativity on daily basis, and the ability to maintain the highest of culinary standards candidate must possess strong leadership skills as well as training and development skills in managing a large team. responsibilities include purchasing all food, developing menus, maintaining approved food and labor costs, ensuring quality preparation of all menu[...]

Town: Miami beach | State: Florida | State: Florida | Company: SB ICE Management | Source: HCareers

Sous chef [09/01/2010 11:30]

[...] of dining and executive chef, the sous chef is responsible for preparation of entrees, vegetables, salads and desserts on the menus for all regular and special diets for residents and personnel. checks work production sheets for food served records. supervises and instructs kitchen staff regarding food preparation and service; maintains high standards of sanitation, quality of food production, and portion control by the use of standardized recipes and tools[...]

Town: Evans | State: Colorado | State: Colorado | Company: Brandon Wilde Life Care Community | Source: HCareers

Sous chef [08/31/2010 14:31]

[...] executive chef, assistant executive chef and room chef as well as overseeing the entire restaurants kitchen. oversees the performance and coordination of all work performed by all team members assigned. passes on pertinent information to managers and team members. ensures proper service standards are used in all internal and external guest experiences. responsibilities: - responsible for practicing, supporting, and promoting company-wide culture and[...]

Town: Elko | State: Minnesota | State: Minnesota | Company: Stockmen's Hotel and Casino | Source: HCareers

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