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Latest job vacancies for kitchen staff (1-20 of 323)

Pages: 1 2 3 4 5 6 7 8 9 10 › »

Chef de partie [09/02/2010 22:30]

[...] beverage kitchens by giving active assistance and advice on more effective ways of running the kitchens *plan in conjunction with the executive chef activities, promotions, menu implementations according to the annual marketing plans *ensure that all designated action points from daily briefings or the individuals concerned are following weekly operational meetings *ensure that positive working relations with non-food and beverage departments are maintained at all[...]

Town: Macau | Company: Mandarin Oriental, Macau | Source: HCareers

Restaurant managers [09/02/2010 17:31]

[...] coordinate staff and resources in a high volume environment. strong sales building skills, knowledge of profit and loss, excellent communication skills, and a positive, results oriented attitude are a must! if this sounds like you, don't delay send your resume immediately and let us help you jump to the head of the line! this company also has immediate openings for general managers and kitchen managers in this area! job requirements: for immediate consideration,[...]

Town: Mcallen | Company: Restaurant Express Employment Service, Inc | Source: HCareers

Sous chef [09/02/2010 17:31]

[...] supervise kitchen staff in regards to consistency of quality of food. assist executive chef in coaching and counseling team members. participate in the creativity of product for the hotel. job requirements: strong leadership experience and the ability to influence and coach team for overall culinary performance. bilingual skills are preferred. a minimum of 5 years culinary experience required. management position? yes entry-level position? no work permit needed?[...]

Town: La jolla | Company: La Valencia Hotel | Source: HCareers

Restaurant manager - kip's irish pub at marriott west [09/02/2010 12:31]

[...] assigned staff/departments to ensure achievement of overall financial results, guest satisfaction and positive employee relations. key contributions 1.sales: achieves business revenue goals by implementing restaurant, lounge and room service promotions. ensures appropriate pricing and capitalizes on revenue opportunities. implements advertising programs and tracks return on investment. uses expertise to advise and implement changes to outlet operations based on sales and[...]

Town: St. louis park | Company: CSM Lodging | Source: HCareers

Seasonal engineer [08/31/2010 09:30]

[...] appliances, kitchen equipment, laundry equipment, boilers, pool equipment, hvac, hand and power tools and general plumbing systems and fixtures such as pipe lines, toilets and sinks, kitchen and laundry equipment. 5.service the hotel's pool, including adjusting chemicals and cleaning filters; completing maintenance request forms and record logs. 6.maintain the building exterior and "curb appeal" (e.g., snow removal, lawn care, painting, gardening). 7.refurbish[...]

Town: Coconut grove | Company: Residence Inn by Marriott | Source: HCareers

Executive pastry chef [08/31/2010 05:30]

[...] 60 staff produce for in-house use, banquet functions and our 3 retail shops - be in charge of haccp (hygiene and food safety) within the pastry department. - interact and liaise with other departments to ensure a cohesive and effective work environment. - communicate with all colleagues within the pastry and culinary team to keep everyone informed and working towards the same vision. - demonstrate commitment to the department by ensuring the continual improvement of each[...]

Town: Bangkok | Company: Mandarin Oriental Bangkok | Source: HCareers

Stewarding manager [08/30/2010 10:30]

[...] needs *kitchen sanitation including implementing nyc dept. of health requirements and ordinances *assist in the transport of perishable and non-perishable assets between the existing facilities and other locations *maintenance of big 4 including inventory and purchasing *oversee requisition boh and foh equipment for events *oversee maintenance and upkeep of all boh storage areas *manage flow of activity in the kitchen during production and during events *assist with[...]

State: New york | Company: Pier Sixty LLC | Source: HCareers

Assistant banquet manager [08/28/2010 19:30]

[...] other staffing-related actions in accordance with company rules and policies. alert management of potentially serious issues. *ensure all staff is properly trained and have the tools and equipment needed to effectively carry out their job functions. *ensure that rooms are set-up and service delivery is carried out according to guest expectations and banquet event order. conduct pre-function meetings with scheduled staff and review all information pertinent[...]

State: New york | Company: InterContinental New York Barclay | Source: HCareers

Sous chef [08/27/2010 15:31]

[...] out staff and our guests a hip cutting-edge experience in the world of hotels as theater. hudson is a college campus, a town square, a piazza by the park for grown-ups. the hotel is energetic, upbeat and whimsical place where there is something for everyone - the heart of intimate gatherings or big, big events. reporting: executive chef summary of position: active participation as a member of the kitchen team in the servicing of all guests (both internal and external)[...]

State: New york | Company: Morgans Hotel Group New York | Source: HCareers

Chef/execuitve chef [08/27/2010 11:30]

[...] culinary staff to prepare, cook and present food according to hotel standard recipes in order to create quality food products. assign, in detail, specific duties to all employees under supervision for efficient operation of kitchen. train and supervise kitchen staff in the proper preparation of menu items. schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line. ensure proper receiving, storage (including[...]

Town: Cherry hill | Source: HCareers

Executive sous chef [08/26/2010 13:30]

[...] the kitchen. maintain and control production of food. report all activities in the kitchen directly to the executive chef. experience: advanced culinary and artistic skills, cooking methods, knowledge of different kitchen departments and product identification. extensive knowledge in a luxury hotel kitchen environment(5 star). able to plan, coordinate and execute high business levels. must be able to relieve any sous-chefs and act on behalf of the executive[...]

State: New york | Company: The Plaza Hotel | Source: HCareers

Food & beverage outlet manager [08/26/2010 12:30]

[...] service staff. ensure we adhere to all brand standards as well as provide excellent customer service. be visibly present on the outlet floor during service and solicit feedback from guests/customers to ensure a positive guest experience. essential functions: average % of time 25% interview, hire, train, supervise, counsel and discipline restaurant staff for the efficient operation of the outlet. interview, hire, train, supervise and direct staff in all beverage[...]

Town: Lahaina, maui | Company: Westin Ka'anapali Ocean Resort Villas | Source: HCareers

Executive steward [08/25/2010 19:31]

[...] respective staff. manages inventory controls, labor controls, and all employee related functions of the department. job requirements: 3 years prior experience as a supervisor or manager. knowledge of various stewarding and kitchen operations. knowledge of ca labor laws knowledge of chemicals and proper handling for dish machines and over-all cleaning in kitchens. organizational skills. familiarity with inventory and cost controls. proficiency in word and excel[...]

Town: La jolla | Company: La Valencia Hotel | Source: HCareers

Restaurant supervisor [08/25/2010 15:31]

[...] assigned staff to ensure achievement of overall financial results, guest satisfaction and positive employee relations. key contributions 1.sales: helps maximize sales and revenue by ensuring the prompt greeting and serving of guests. interacts with guests to drive repeat/customer referrals. maintains proper support of all outlet operations. uses expertise to assist in implementing changes to operations based on sales and guest comments. 2.cost control: responsible for assisting[...]

Town: St. louis park | Company: CSM Lodging | Source: HCareers

Chief engineer [08/25/2010 14:31]

[...] of staff * monitoring and purchasing all departmental expenses. * maintaining the guest rooms' preventative maintenance program. * repair and preventative maintenance of the entire hotel's h.v.a.c., refrigeration, and kitchen equipment. * ensuring the hotels quality standards are achieved as they relate to the franchise system. job requirements: must be certified and licensed in h.v.a.c. and refrigeration. * previous preventative maintenance program experience preferred[...]

Town: Nassau county | Source: HCareers

Sous chef [08/25/2010 11:30]

[...] the kitchen in the absence of the exec chef. responsible for the overall operation of food production for the food & beverage department to include, but not limited to, maintaining food quality and presentation standards, training of cooks, control of food safety and employee duties. job requirements: a. know all menu items and enforce the proper preparation and presentation on all items daily. b. know all procedures and menus for all meal periods, breakfast, lunch[...]

Town: Kansas city | State: Kansas | State: Kansas | Company: Intercontinental Kansas City | Source: HCareers

Assistant restaurant manager [08/24/2010 10:30]

[...] and kitchen activities to ensure quality production/delivery of product and service. s/he will be responsible for the dining staff and ensure proper training for both new and existing employees takes place. the assistant restaurant manager interacts frequently with guests to ensure satisfaction and enjoyment of the dining experience. the chosen candidate will subscribe to the proper etiquette and fine dining standards associated with a high-end restaurant. wine knowledge[...]

Town: St. augustine | Company: Casa Monica Hotel | Source: HCareers

Restaurant managers [08/23/2010 15:31]

[...] coordinate staff and resources in a high volume environment. strong sales building skills, knowledge of profit and loss, excellent communication skills, and a positive, results oriented attitude are a must! if this sounds like you, don't delay send your resume immediately and let us help you jump to the head of the line! this company also has immediate openings for general managers and kitchen managers in this area! job requirements: for immediate consideration,[...]

Town: Mashantucket | Company: Restaurant Express Employment Service, Inc | Source: HCareers

Assistant restaurant manager [08/22/2010 18:30]

[...] assigned staff have reported to work; document any late or absent employees. 6) coordinate breaks for assigned staff. 7) assign work and side duties to staff in accordance with departmental procedures. communicate additions or changes to the assignments as they arise throughout the shift. identify situations which compromise the department's standards and delegate these tasks. 8) conduct pre-shift meeting with staff and review all information pertinent[...]

State: Washington | Company: Kababji | Source: HCareers

Restaurant kitchen manager [08/22/2010 15:30]

restaurant kitchen managers everett, ma why do our managers love their jobs? growing high volume, value based concept great quality of life entrepreneurial spirit involvement in humanitarian efforts care & concern for our community culture where the employee comes first core values: passion, partnership, integrity and fun....all with purpose. a kitchen manager manages the back of house (boh) with a commitment to our awesome scratch kitchen. unlike other[...]

Town: Everett, cambridge | Company: Gecko Hospitality | Source: CareerBuilder

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